Anyone who knows us personally knows that Lion’s Mane is our absolute favorite mushroom. We eat it in plenty when it is in season, we sell it, we grow it, we forage it, we take it in tincture form, and we crave it when it’s not around….we seriously love this mushroom!!! Season is coming to … Continue reading ‘Faux’ Crab Cakes (w/Lion’s Mane Mushroom)
Our FAVORITE mushroom–Lion’s Mane.
Wild Garlic is one of the most versatile ‘weeds’ to be enjoyed. You can substitute any recipe calling for onions or garlic for these yummy little things. I recently decided to come up with this deliciously light side to enjoy with purple-deadnettle & venison soup. Great combo!! The airy nature of puff pastry paired with the … Continue reading Wild Garlic & Swiss Puff Pastry
Planting season is upon us as plants begin to senesce for winter slumber ahead. In their natural wild state during this is the time of year, ginseng plants are dropping their berry clusters and begining to draw back underground. Unfortunately, this amazing wild medicinal is becoming very threatened in the wild. Over harvesting and irresponsible … Continue reading Gingseng planting: Farm the forest floor